Round challahs are most traditionally used for the Jewish New Year, Rosh Hashanah. At the beginning of our new year, to usher in a sweet and delectable judgment.
Ingredients:
Gluten free flour (Oat, White rice, Tapioca,) Fresh eggs, Canola oil, Brown sugar, Honey, Xanthan gum, Dry yeast, Salt, Apple cider vinegar. [SPECIAL OAT RUN]
