For those who are ok with oats, and would like to eat oats we now offer a bread with an incredibly soft and fluffy texture and scrumptious homemade taste, these delicious loaves do not crumble. rewarm to get that fresh baked taste and crispy crust. you will find yourself reminiscing about grandma's challahs.
Gluten free flour (oat, white rice, tapioca, potato, sorghum), water, eggs, canola oil, brown sugar, honey, xanthan gum, salt, dry yeast, apple cider vinegar.
