Wholesome, nutritious and delicious, and a great source of protein, our Whole Grain Bread consists of fiber, sorghum flour, whole grains, and brown rice; making it the ideal choice of bread. We recommend toasting this bread to achieve a maximum level of taste and crispiness.
Ingredients: GLUTEN FREE FLOUR (BROWN RICE FLOUR, TAPIOCA STARCH, SORGHUM FLOUR), WATER, CANOLA OIL, EGGS, HONEY, SALT, GUAR GUM, DRY YEAST, APPLE CIDER VINEGAR, SESAME SEEDS. CONTAINS: EGGS, SESAME.
